I gave a coworker a few ivm pills for his covid sick daughter. The next morning I asked how they worked and he said she didnt eat them. She'd already been taking Hydroxychloroquin and felt better the next day. Her gma already had it and, get this, made it IN THE KITCHEN. Aint that wild?. He said it was just some lemon and grapefruit rinds she boiled up. Had no idea it was that easy. I've just confirmed with gma that this is the correct recipe. https://odysee.com/@MarioBorg:a/Hydroxiqualiquine-Edited-1:2 Video is 1 min long. EDIT People commenting this is not hcq but something similar. Looks like this is quinine. I stumbled upon this info and brought it up for discussion here. Have not used or made this. Apparently I'm a shill for Big Lemon, though, so thats interesting.
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There is quinine in citrus rinds just like in the bark of that 'specific tree in Central America' - (Cinchona bark).
Cinchoa bark provides quinine. The synthetic version of quinine is chloroquine. The hydrogen modified chloroquine which acts the same way but is more tolerable is hydroxychloroquine.
Chloroquine produced the same results as hydroxychloroquine against COV Sar-1 which is the study that fauci calls hydroxychloroquine both a cure and vaccine.
The argument is all semantics. Yoi are producing quinine from both the cinchoa tree bark and the citrus peels (grapefruit has the highest content) which is the son-synthetic chloroquine which is a similar molecule and the parent molecule of hydroxychloroquine with the exact same action against cov sars viruses.
Not bullshit.
Like I said. Semantics
Any documented reference showing that quinine from citrus peels?
You're a shill, you just got proven wrong on this in the same thread if you scroll up. This comment is after that so You're pretending to not know.