Trump's pissed at us.
What? You think he's gonna do all the work for us?
All of the people on this board want a conservative world and a humane society. Yet here most people are sitting around waiting for something to happen.
Run for elections. Speak up. Sue someone. It took 2.5% of woke-tards to change our society yet we are the 70+%. If everyone on this fucking board stood up for their principles this would be over within a week.
If you don't have the wherewithal to do something, just post a bunch of shit on SOCIAL MEDIA and FLOOD THE FUCK OUT OF THEM.
Do your part. Build this world. HELP THE FIGHT.
100%. Truer sentiments surely have never been spoken.
You have a way with words fren.
I pray they are heeded. I hear you.
Oooh, brekkie. Now you're talking.
Fancy bacon, eggs, hash browns, sausages, beans, black pudding and a small garnish of half a loaf of fried bread. Thass a whooole ass brekkist.
If you paid for a Holiday Inn B & B, the second B is the most important thing you'll ever do.
The dumbasses fill up on carbs, the pros go for the proteins.
Many a day I've spent collapsed in a Bed and Breakfast comatose from getting so much value for money on breakfast I miss the rest of the trip. Fun Times.
So, what you eatin' fren?
Never can it, never stop. You just made an otherwise stoic man dribble like a stuttering fool.
I am so impressed with the effort you've put in to giving your family superb nutritious food. That is a sign of a truly caring and love filled person.
I used to chef (care home, the most rewarding thing I've done. To see a friend (as we called all of them) light up when the food arrived was worth every single bit of sweat and battle with management.
I fed my people well and never scrimped. Even did the legwork to get each resident steak on their Birthdays (if able and desired) the way they wanted it (otherwise 72 degrees internal temp by regulation, leather by then..). Nightmares in battling the obstinate managers but victory is worth much much more when you get to see elders experiencing flavours they never thought they'd see again. True delight.
Always told by seniors: ''Why do you do it, they don't know what they're eating''. Swallowing down my disgust I shrugged the tossers off and did 3 people's work instead. Chef rules biatches. Sure enough, within a week they were with me and against the management. It just takes one obstinate sod.
Your Asian cuisine progressions are, I reiterate, stunning. It is the most difficult cuisine to master. For me it is about balance, you can have 40 ingredients (inc pastes etc) in Asian food on occasion, but they all have a purpose and it's all about the jiggery-pokery of weighing the contrasting flavours. Your local guy sounds clued up.
Oddly, mentioning jiggery, I think the sugars you are referring to may be jaggery or similar (hard, dark, molassy type stuff, yugely important in the cuisine).
I don't give a monkey's uncle's brother's nephew that we hijacked this thread, food is wicked important.