Thin pickings in the meat section
(media.greatawakening.win)
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It's similar to scrapple. It's like a meat jello slab with gelatin from the hog. It's souse, not souce. That might be why you didn't find it.
Interesting. Found it. I've never tried that. Is it a breakfast item? I haven't seen it in groceries.
Edit: Hog-Head Cheese! Never mind. I've been married a long time and I'm used to it. LOL. She has a hard enough time with scrapple!
Do you have a butcher shop? We have several around here and if they don't have it, they'll get or make things for you.
I was 'in-country' this weekend and grabbed the last package at Food Lion. I'll let you know how it turns out. The store seemed fully stocked otherwise.