No, not Q-related, but this thread explains how the Pharma / Medical Cartel long ago gaslighted us into replacing healthy animal fats with [cheaper] seed oils that wreck our cardiovascular systems, promote cancer (and diabetes and obesity and Alzheimer's). Seed oils (safflower, canola, soybean, etc. etc.) are in EVERYTHING today including that Organic salad dressing you love so much. It's used by most restaurants, it's in baked goods. Read the labels at the grocery store: you'll be stunned. Thread is filled with charts, screen-caps, etc (but no direct links that I recall).
https://threadreaderapp.com/thread/1496497614325522438.html
Eating seed oils is like playing russian roulette with a fully loaded gun
A lot of talk recently about them being bad for you.
But here's the actual science for you to decide for yourself
A thread:
There's a local shop that does similar, dealing directly with producers. They actually told me that all their oils are extra virgin, but once they add flavor to the oils they aren't allowed to keep the extra virgin label.
It was particularly jarring introduction to this topic, from a frame where the only considerations I made for oils was smoke point, flavor and price. Also, I make a point to try and avoid ingredients that are on the GRAS list. Only to find out that even doing that, are still introducing a lot more of those types of oils without knowing it, nor that there was a problem.
Apparently even removing these oils from the diet can make a person tan over burning to a greater degree.