Besides duck grease, these animal fats usually cheaper than butter aren’t they?
Besides cost, in what ways would they be superior to butter? Taste?
I am old enough to remember when McDonald’s french fries were fried in beef tallow oil. Those Beef tallow fries definitely tasted better then the fries they make today.
I’m not sure where you source Duck grease, China?
Besides duck grease, these animal fats usually cheaper than butter aren’t they?
Besides cost, in what ways would they be superior to butter? Taste?
I am old enough to remember when McDonald’s french fries were fried in beef tallow oil. Those Beef tallow fries definitely tasted better then the fries they make today.