Can someone with bio lab experience check the small stickers found on every apple, orange, and lemon in grocery stores for poison. The French peel their apples for fear of poison, and I am tired of having to do the same. Really, why does produce need these stickers?
Can someone with bio lab experience check the small stickers found on every apple, orange, and lemon in grocery stores for poison. The French peel their apples for fear of poison, and I am tired of having to do the same. Really, why does produce need these stickers?