PREPPER TIP: Waterglassing eggs...Preserve fresh eggs at room temp for up to 2 years. Here’s how:
(media.greatawakening.win)
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Oh yikes. I'm glad you mentioned this. When cooling just boiled eggs, I've always put them in cooler water to make them cool enough to handle.
Boiled eggs doesn't matter -- you are going to peel them anyway.
You are cooking them. I am talking about washing them.
When washing RAW eggs you don't want to suck in contaminates.
If you wash with slightly warmer water it makes a positive pressure inside.
Washing with cooler water makes a negative pressure inside.
If you wash an egg in cold water you will later see little spots inside the shell.
Oh, I see. Alright, thanks.