PREPPER TIP: Waterglassing eggs...Preserve fresh eggs at room temp for up to 2 years. Here’s how:
(media.greatawakening.win)
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The Chinese call these hundred-day-eggs. The taste a little like blue cheese.
Actually very nice when served quartered as a relish.
I think those are dehydrated with salt.
No the eggs are buried in soil and vinegar, or soil and lime.
in a mixture of clay, ash, salt, quicklime, and rice hulls
https://en.wikipedia.org/wiki/Century_egg
AHA. Yep and they are traditionally stored in egg jars. Very beautiful if you can still get them.