PREPPER TIP: Waterglassing eggs...Preserve fresh eggs at room temp for up to 2 years. Here’s how:
(media.greatawakening.win)
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Been thinking about getting one of those. Has the cost/benefit ratio really justifies the price? Given that I’m just a sorta homesteader …
Is it worth the price? It has been for us. We have used it a bunch in last couple years. Cost/benefit depends on several things. 1)how much food you can process. Most process cycles are around 24 hours. So time left before SHFT is a concern now. 2) Size of the freeze drier. We went with the mid sized. For example I just processed 5 dozen eggs, bout filled it up. 3) We know the quality of the food we have rather than the processed freeze dried foods you can purchase. We raise our own beef and some our veggies and fruit. We use the freeze drier more than we can our food now.
I am kinda thinking a business with them. C:B ratio will have to be figured out, but if I was to buy, three, can I get a good enough ROI, to help pay for them? Basically, one for the home, two to promote for others use?
Lots to think about, but I want my own business, my husband and I have two together, and he has two others on his own.
I want my own.
I also know growing season in my area is limited. The amount of work it would take, along with scheduling clients during our limited harvest would mean many sleepless nights for me, but for a short period.
Idk, it does seem like an opportunity no one else is hitting on?