A temperature of 117 or above will kill the good bacteria. We eat our fermented veggies or juice cold. We take a shot of fermented ginger/beets juice daily.
I use to do homemade kombucha made with a 50/50 split with black and green tea and putting fresh fruits and vegetables made it amazing. Can't find that stuff for sale, especially bottled strawberry kombucha.
A temperature of 117 or above will kill the good bacteria. We eat our fermented veggies or juice cold. We take a shot of fermented ginger/beets juice daily.
I use to do homemade kombucha made with a 50/50 split with black and green tea and putting fresh fruits and vegetables made it amazing. Can't find that stuff for sale, especially bottled strawberry kombucha.