If so, what’s safe to eat? Has all of the meat in America been compromised? If it’s true there’s human flesh in our food supply and baby cells in our flavorings, what does it mean for us if we stop consuming it? Kuru? Shakes? Hysteria like Hillary? I feel genuinely sick thinking about it because we order out pretty regularly and also do standard cooking. The thought I could be eating children leftovers in my hamburger gives me chills and makes me want to only eat veggies or food I shoot and kill myself. My brain refuses to go ~there~ but yet I believe in all the sex trafficking and murder. But consuming another human in my food? That’s a whole level of fucked up I have to process in my brain. If it’s true, what does it mean for us? Will the people shut down fast food joints? Will people be in the hospital or driven insane? Will that be enough to wake even the deepest sleepers up? Surely people wouldn’t be okay with consuming another person in their 1$ burger right??!
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I could be wrong, but I believe there was some super conspiracy theory that McDonalds was using Human Flesh in their “beef”
There is a video. I would suggest not eating any fast food to start with.
I thought the video was satire…
I have seen others, I am not risking it. McDonalds bloodline, evil people. I believe there is truth to this. Sometimes its hard to decipher fact from fiction. If you do a web search on foods that contain fetal tissue, all the "fact checker" debunk it. The fact checkers lie. I quit eating and drinking many things.
It might be better if people didn't know what is allowed in your food by the FDA:
https://www.livescience.com/55459-fda-acceptable-food-defects.html
Also beef only needs to be 62% "beef" to be called "beef".
https://www.businesscompanion.info/en/quick-guides/food-and-drink/composition-of-meat-products
I was eating a Wendy’s hamburger earlier and the texture, feeling and just overall taste of the meat did not taste like beef. I’ve never eaten a human so I wouldn’t exactly know what that tastes like but it just didn’t taste like.. idk.. a hamburger I sear up myself. It didn’t taste cheap, just ..off..
Well that's because fast food burger meat is really chem'd up and has other filler additives. Even without having ground up humans, it is still an awful product. And major ugh, chicken nuggets, one part of processing that chicken slurry involves ammonia. Dang it though... I miss the good old days, going to Bob's Big Boy for a bacon avocado cheeseburger. Now, the best out there is at In and Out Burger. Hope that lasts.
I have a very snazzy mixer that has a meat grinder attachment. Feeling all Martha Stewart one day I bought a chuck roast and proceeded to wack it up and put it in through the grinder.
It didn't taste like hamburger...at all. It tasted like steak. I had to add extra fat to get it to stick together. It made me wonder what was in the fast-food burgers because it doesn't taste like ground-up meat.
Restaurants used to sell "Hamburger Steaks" as part of the diet meal. Hmm.
Let’s just say you’re wrong when you think you’ve never eaten a human. The reason only 62% of your patty needs to be cow to still be considered “beef” is because 30-37% of burger meat is human flesh, straight up.