386 posted 2 years ago by SkiSkiUSMC 2 years ago by SkiSkiUSMC +387 / -1 185 comments share 185 comments share save hide report block hide replies
Diastatic malt syrup is a must with bagels.
https://www.kingarthurbaking.com/blog/2022/03/14/difference-between-diastatic-malt-non-diastatic-malt-barley-malt-syrup