386 posted 2 years ago by SkiSkiUSMC 2 years ago by SkiSkiUSMC +387 / -1 185 comments share 185 comments share save hide report block hide replies
... then there is sourdough --- which requires a lot of patience to start an keep the starter.
There is a faux sourdough using plain yogurt. I only tries it once. It was sub optimal.
I'll try it again someday with some different variables.