I just received a text from my neighbor that we seem to be experiencing a flour shortage in our area (Northern CA). She said that Costco is out and the manager said he didn’t know “if or when” they will get more. I’m trying to figure out if this is a broader issue. She said she knows of at least one other store that does have some in stock right now and to grab it quick if we need some.
Anyone else experiencing this?
Does that last any much longer than just storing in the freezer? Asking because that is where I store my extra baking essentials.
I would assume so. I missed a bag when sealing them and out it's in there.
https://foodsguy.com/freeze-flour/