The big food producers only put in the minimum required to get the desired product. Eggs are a perfect example. The layers get just enough food, nutrients and water to produce an egg every 30 hrs. If they dont produce their quota the get turned into soup or dogfood.
Lettuce and veggies likewise are given just enough nutrients, water and light to get them to that beautiful produce we see in the market. Unfortunatly, since there are no extra nutrients used in production, there are no extra nutrients in the products we eat. Need I explain why we are suffering all these cancers and illnesses and relying on pharma to keep us alive?
The big food producers only put in the minimum required to get the desired product. Eggs are a perfect example. The layers get just enough food, nutrients and water to produce an egg every 30 hrs. If they dont produce their quota the get turned into soup or dogfood. Lettuce and veggies likewise are given just enough nutrients, water and light to get them to that beautiful produce we see in the market. Unfortunatly, since there are no extra nutrients used in production, there are no extra nutrients in the products we eat. Need I explain why we are suffering all these cancers and illnesses and relying on pharma to keep us alive?