Cookin up some Zeus juice
(media.greatawakening.win)
Comments (15)
sorted by:
You should scuff up the outside of the rind first, so there are avenues for the oils to escape. Smaller chunks as well.
Also, use a pressure pot on low heat. Too much heat will destroy certain suspended acid crystals, breaking them down and reducing their potency. Try your best to avoid taking it to a rolling boil.
Watch this for a better idea of how to extract the full essence of a tropical fruit:
https://www.youtube.com/watch?v=hZT6r1CC6hs
I don't expect you to get all that equipment...
But the concepts he describes are sound, and will help you understand exactly what component of the fruit has the active ingredients for a remedy.
What you're doing will still work. But your yield can only improved considering your current set-up.
Thanks! Good to know. We simmer it for about 4 hours.
Stay out of my compost pile! I'm not going to tell you a fourth time!
Sort of, its a recipe my wife found. Boil grapefruit rinds, lemon rinds, pine needles, citric acid powder and.....beans (contain zinc).
Antidote to hanging out with vaxxed spike protein shedders.
Sorry fren, you won't make anything using an open pot.
This is a recipe for HCQ, not Quecertin.
HCQ is a gas found in the steam of simmered lemons and grapefruit, taking the lid off the pot while its hot will let everything escape and the remainder will be useless.
Take the rind of 3-4 lemons and two grapefruit and simmer in a covered pot leaving the lid on. A glass lid is best for this, you don't want it to boil dry. Cover the rinds to about 3 inches above them and simmer for 3 hours. Don't touch the lid at all, you will let the HCQ escape.
After 3 hours set aside with the lid still on to cool to room temperature, its now ready to drink.
Don't drink it down all at once but sip it throughout the day.
Source: www.mpwhi.com
Good to know. Definitely kept the lid on the whole time.
Try doing the same with onions, but never taking it over 75°C
https://cdnc.ucr.edu/?a=d&d=SRPD18891031.2.3&e=-------en--20--1--txt-txIN--------1
Onions Instead of Quinine.
One day I was taken with chills and' headache, signs that my old enemy, malaria, was on band. My quinine box was empty, and I was looking forward to a restless, sleepless night. In desperation 1 peeled a raw onion and slowly ate it, and then went to bed, with warm feet and an extra comforter, when, presto! 1 was asleep in five minutes, and awakened in the morning free from malaria and ready for the day’s duties. Our homely but strong friend will be appreciated in time as a medicine, and if agriculturists would turn their attention to raising a model onion, with the strong scent taken out that taints the breath so unpleasantly, families will be putting their “pills” in the cellar by the barrel, and the doctors would take to onion farming. The onion acts as a cathartic and diuretic, and may help to break up a cold or lessen the bad symptoms. Bald a doctor: “I always store a barrel of onions in my cellar during the fall We have them cooked twice a week, and whoever of the family is threatened with a cold eats some onion raw. If this vegetable were generally eaten there would be no diphtheria, rheumatism, gout, kidney or stomach trouble: “But bless you! the young men and women are afraid to eat them. One young man went so far os to say to me: ‘lf my wife ate onions I would get a bill of divorce. 1 American Garden.
Awesome! Natural remedies from olden days are making a comeback.
Big pharma can f-off!
You want some more?
https://ia800304.us.archive.org/26/items/resourcesofsout00porc/resourcesofsout00porc.pdf
This might not be appropriate to your region...
However, just looking up Civil-War era field manuals on natural curatives definitely has merit.
Edit:
Here's a larger list of 'em.
https://www.civilwarmed.org/pry-garden/
Thanks!
What about Vidalia onions?
None of the books I've been reading specify which type of onions work best, unfortunately...
I guess it's worth experimenting to find out?
Well the regular one's strong smell come from sulfur. The Vidalias are sweeter and so I feel like they are more delicious to eat but may not have the potency of regular white or yellow onions. Who knows?
Thank you for this. I have an elderly aunt, age 93 who has used onions her entire life when not feeling well and to get a good nights sleep she eats an onion sandwich every night. She looks great too. Still maintains her yard and a huge garden.