225 posted 2 years ago by rooftoptendie 2 years ago by rooftoptendie +225 / -0 69 comments share 69 comments share save hide report block hide replies
maybe we could use this thread to share specifics that we have experience with? whether it be recipes, processes, etc.
I'll start. I have not actually tried this yet, because I only recently got a dehydrater.
** tomato slices:
dehydrate at 135 for 6-8 hours (more as needed)
can pulverize to powder and store in jars
to use the tomato powder:
2 parts powder to 1 part water = tomato paste
1 part powder to 6 parts water = tomato sauce
Do you grow your tomatoes too?
I grow them as much as possible. This year is not looking that great so far on that front.