225 posted 2 years ago by rooftoptendie 2 years ago by rooftoptendie +225 / -0 69 comments share 69 comments share save hide report block hide replies
I'll start. I have not actually tried this yet, because I only recently got a dehydrater.
** tomato slices:
dehydrate at 135 for 6-8 hours (more as needed)
can pulverize to powder and store in jars
to use the tomato powder:
2 parts powder to 1 part water = tomato paste
1 part powder to 6 parts water = tomato sauce
Do you grow your tomatoes too?
I grow them as much as possible. This year is not looking that great so far on that front.