My next kitchen tool will be a sous vide. Dad & baby bro started using them & I was floored at how awesome the toughest cheapest cuts of beef came out on medium rare.
Big pot of water, a bag & your meat. You will thank me late ;)
My dad snagged his from Walmart for $60 or $80, he can't recall the price. Now he uses it 4-5 times per week for the past month because the meat is soft enough to chew for him again.
My next kitchen tool will be a sous vide. Dad & baby bro started using them & I was floored at how awesome the toughest cheapest cuts of beef came out on medium rare.
Big pot of water, a bag & your meat. You will thank me late ;)
My dad snagged his from Walmart for $60 or $80, he can't recall the price. Now he uses it 4-5 times per week for the past month because the meat is soft enough to chew for him again.
Bro was telling me it makes brisket easy.