I've only made the Julia Child version. It takes all day, but I love doing it, like once a year. She really teaches how to work 17th the ingredients to maximize the flavors. For example, you use lardon. Had never heard of lardon before this recipe. And you boil it. So, it was very interesting. 🙂
I use a 6 quart old corning ware container, like your grandma had, and brown the meat. Tomorrow I'll inbox you the Julia Child recipe, if you don't mind imgur. You do everything in the oven. It takes hours and hours but OMG is very worth it.
I've only made the Julia Child version. It takes all day, but I love doing it, like once a year. She really teaches how to work 17th the ingredients to maximize the flavors. For example, you use lardon. Had never heard of lardon before this recipe. And you boil it. So, it was very interesting. 🙂
I use a 6 quart old corning ware container, like your grandma had, and brown the meat. Tomorrow I'll inbox you the Julia Child recipe, if you don't mind imgur. You do everything in the oven. It takes hours and hours but OMG is very worth it.