learn how to make sourdough... culture your starter, flour water salt, ferment and bake. better than store bought and it keeps at least a week at room temperature (if it lasts that long).
the america test kitchen recipe (youtube) works well and is a good place to start (though you'll get much better results with an active starter). there are plenty of videos for fine tuning your process.
First... don't follow any recipes for starter, they are all scams or based on scams to sell flour.
You can make a starter with 2 tablespoons of rye flour or bread flour and same amount of water. Start it in a quart jar, add 2 tbsp flour every 12 hrs, and same amount of water. In 5 days, things should start to get frothy, and take on the scent of sourdough.
culture your starter, flour water salt, ferment and bake.
my post was low in details, thanks for the video link. i've not seen this guy before. many recipes are overly complicated... but i've been adjusting my process for the past 6 months and i guarantee those ingredients make a fantastic sourdough loaf. 😁
learn how to make sourdough... culture your starter, flour water salt, ferment and bake. better than store bought and it keeps at least a week at room temperature (if it lasts that long).
the america test kitchen recipe (youtube) works well and is a good place to start (though you'll get much better results with an active starter). there are plenty of videos for fine tuning your process.
Lots of wrong here.
First... don't follow any recipes for starter, they are all scams or based on scams to sell flour.
You can make a starter with 2 tablespoons of rye flour or bread flour and same amount of water. Start it in a quart jar, add 2 tbsp flour every 12 hrs, and same amount of water. In 5 days, things should start to get frothy, and take on the scent of sourdough.
No. That'll barely make bread.
https://www.youtube.com/watch?v=APEavQg8rMw
This is the exact way to make a perfect sourdough loaf, every time.
my post was low in details, thanks for the video link. i've not seen this guy before. many recipes are overly complicated... but i've been adjusting my process for the past 6 months and i guarantee those ingredients make a fantastic sourdough loaf. 😁