First... don't follow any recipes for starter, they are all scams or based on scams to sell flour.
You can make a starter with 2 tablespoons of rye flour or bread flour and same amount of water. Start it in a quart jar, add 2 tbsp flour every 12 hrs, and same amount of water. In 5 days, things should start to get frothy, and take on the scent of sourdough.
culture your starter, flour water salt, ferment and bake.
my post was low in details, thanks for the video link. i've not seen this guy before. many recipes are overly complicated... but i've been adjusting my process for the past 6 months and i guarantee those ingredients make a fantastic sourdough loaf. 😁
Lots of wrong here.
First... don't follow any recipes for starter, they are all scams or based on scams to sell flour.
You can make a starter with 2 tablespoons of rye flour or bread flour and same amount of water. Start it in a quart jar, add 2 tbsp flour every 12 hrs, and same amount of water. In 5 days, things should start to get frothy, and take on the scent of sourdough.
No. That'll barely make bread.
https://www.youtube.com/watch?v=APEavQg8rMw
This is the exact way to make a perfect sourdough loaf, every time.
my post was low in details, thanks for the video link. i've not seen this guy before. many recipes are overly complicated... but i've been adjusting my process for the past 6 months and i guarantee those ingredients make a fantastic sourdough loaf. 😁