We’ve all watched the food processing plants get destroyed. But after Jovan’s presentation Monday night some puzzle pieces slid into place for me. You see, I wasn’t always convinced that it was the Deep State destroying the plants and now I believe that the white hats have a hand in this.
I’ve lost track how many food processing plants have been destroyed, but the last one in TN was a little different in the pattern. They just announced that they were closing the plant suddenly. That seemed really odd to me at the time.
Then Monday I listened to Jovan talk after his presentation and he dropped a bomb about the 10000 illegal immigrants using the same SSN as they voted in Maricopa County. He explained how the IRS purposely looks the other way and doesn’t try to find when multiple people use the same number because it enables the immigrants to work at the meat processing plants. The companies then pay taxes into the same SSN account, which is now $1.7 trillion dollars, say some who have discovered it.
Who owns the processing plants? China! Is there an EO that can punish China and seize their property? Why yes there is. But then why are the plants being destroyed?
I follow a bunch of homesteaders on Instagram. Many run into issues getting their animals processed on their timeline because there aren’t enough butchers and the ones that exist are very busy. This is a direct result of the big processors grabbing all of the business. Local butchers have disappeared over the years as the meat plants grabbed almost all of the business.
It has not been good for our food supply to have the majority of our meat processed at these plants. It makes the supply chain brittle and susceptible. Ranchers/farmers are not compensated properly and they sell off and Big Ag moves in.
So the White Hats don’t want these food processing plants to remain. They are not in the best interest of our country and world. And who would buy them anyway as China is being dismantled?
Returning power back to the people. This is just another example of it.
Eggs are not very good if they're from factory farms though, sadly, especially if the chickens eat only GMO soy and GMO corn.
Chickens need to eat worms and insects in addition to fruits, and vegetables, along with the grains. The better the variety, the better the eggs they produce.
Pastured chickens will also produce more nutritious meat but they will take longer to grow to full size than the 7-8 weeks commercial meat birds do. The meat can be a bit tougher than most of us are used to because they actually get exercise.
Chickens bred for meat are typically fed only a grain mix containing 18-22% protein (broiler rations) and are housed right next to their food. They gain roughly a pound a week once they start on that diet. Their breasts get so big they can't even move very well past the 8th week mark. The reason commercial chicken is more tender is because they exercise very little.
There is non-soy and non-GMO broiler ration feed available, but it can take 10-12 weeks to get them to slaughter size, and is also more expensive, which is why the big producers stick with the GMO soy feed. The GMO food costs less per week, cuts feeding time required by 2-5 weeks and produces quicker and more massive growth, and only affects the nutrition value of the meat, which they really don't care about.