Honestly, it would take a whole lot of juice to have the beneficial effects that people think they are deriving from drinking any kind of store bought juice - and the increased sugar is no good. Unless someone is juicing themselves, store bought juice is a waste of money, and in the end is more than likely going to deliver far more unintended consequence from the high simple carb amount than any perceived benefit. Most of the products by law have to be pasteurized in order to be sold. That kills the enzymes, destroys many of the vitamins and phytonutrients, and concentrates the sugars.

Nattokinase, Vitamin K2 in the form of MK-4 and MK-7, are much better supplements to take to keep blood from clotting. Good fish oils are also helpful in this area. In addition, fish oils help to keep the vascular tone subtle in order to be able to have more youthful flexibility with changing vascular pressure. It is like the difference between a water hose that is new versus an older one that has gotten brittle. Which one is likely to burst with increased pressure? The supplements I mentioned work by helping to inhibit platelet aggregation which causes things to get sticky. K2 is also helpful for bone health.

These amyloid plagues are a whole different biological phenomenon that has never been seen before. We are not even sure what this stuff is much less know what to do in order to treat it. None of the normal clot busing therapies are seeming to have any effect. Which does not surprise me because these are not regular blood clots. They are something else entirely.