Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit.
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And, while you're at it, you can kiss your powdered sugar donuts goodbye, too. They put titanium dioxide in the powdered sugar to give it that bright white color.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DEXTROSE, SUGAR, CORNSTARCH, SOYBEAN OIL, GLYCERIN, CONTAINS 2% OR LESS: NONFAT DRY MILK, DEFATTED SOY FLOUR, COLOR (TITANIUM DIOXIDE, ANNATTO AND TURMERIC), SODIUM ACID PYROPHOSPHATE, BAKING SODA, EGG YOLK, PRESERVATIVE (CALCIUM PROPIONATE, SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, NATAMYCIN), SODIUM ALUMINUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, DEXTRIN, SOY LECITHIN, CITRIC ACID, ENZYMES, GUAR GUM, CELLULOSE GUM, KARAYA GUM. CONTAINS EGG, MILK, SOY, WHEAT
https://www.hostesscakes.com/products/donettes/powdered/
White sugar is extremely dangerous and it feeds cancer too. Brown sugar is better but Stevia is the best.
Look how much sugar they pack in convenient store drinks. Sugar free stuff has aspartame which is even more dangerous.
Brown sugar is white sugar with some of the molasses mixed back in….it’s still processed white sugar.
Ah let's stick to stevia then.
The processing of Stevia into powder is the problem
Isn't that in breads as well?
This book explains how 80% of the food is poisoned. Warning: Rage Inducing.
https://www.amazon.com/dp/B00NVLNYQM/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1
Should have kissed those goodbye long before Hostess went bankrupt the first time. Kek.