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I got a long shot here, and totally off topic, but figured I'd try...
So yesterday was my nephews birthday, and my sister made him a peanut butter cake. The recipe she found for the frosting, PB, cream cheese, fricking rich and yummy, made about double than what was needed. So what to do with all the extra frosting?
I recalled a creme filled cupcake kit from my youth in the mid to late 80s, was Betty Crocker or something. But it was filling the cupcake pan like 1/3 in each "cup", then a dallop of the filling, then fill remainder and cook. I was trying to find a recipe as such but all I could find was cooking the cupcakes first then using a bag injecting them with filling.
No recollection how they came out, just recall making them. Anyone by chance either remember this, or have made cupcakes this way?
Rare that I cook much out of the norm for me, but once in a while I get an idea and will try it. Also going to try cornbread dipped cube steaks for like a cornsteak instead of corndog today.
If it's actually frosting, I wouldn't bake it inside. You could inject it after baking and cooling.