48 posted 2 years ago by shrimpfriedrice 2 years ago by shrimpfriedrice +50 / -2 80 comments share 80 comments share save hide report block hide replies
The bread that humans used to consume was exclusively fermented. This fast rising yeast nonsense is new (20th century) and we can't digest it well. We make all our own sourdough bread from organic flour. Much healthier.