48 posted 2 years ago by shrimpfriedrice 2 years ago by shrimpfriedrice +50 / -2 80 comments share 80 comments share save hide report block hide replies
This post (and the comments) have tons of information about why bread is toxic today in some countries but not others. It should answer your questions, and make you comfortable with bread, if you're in France.
https://greatawakening.win/p/12kFGPO7ph/fat-stores-excess-toxins-to-isol/c/