"Pink slime" is what is known as "mechanically separated" meat.

Here is how they make it: They take the bones, necks, and other bit of chicken that are not easy to butcher. They go into a big machine to process them. It Grinds up a combination of whole chickens, and carcasses, up into bits so the bones are in big chunks. Then they press it all, with several tons of force, though a mesh so the meat squishes out, the bone chips are left and sent off to make fertilizer. This also serves to double as "Grinding" the meat via the mesh creating...

Get this...finely ground meat. Which looks like, since its wet, slime. Because CHICKEN meat is, get this, pink.

The fact McWoke fills the final product with MSG and preservatives is the BIGGER problem. Don't buy McD's.