PhD Level Red Pill: Tom Cowan Explains That Not Only Do Viruses Not Exist, but PCR Does Not Really Replicate DNA, and DNA is Not Valid, Either ... WOW!

posted 2 years ago by MAG768720 2 years ago by MAG768720 +34 / -0

For those here who want to dig deeper into the lies presented by mainstream (i.e. government-funded) science, these are some pretty damning video presentations.

Forget that PCR is not a valid diagnostic tool (it is not), but it might not even be a valid replication tool, either:

https://rumble.com/v1helnt-everything-you-need-to-know-about-pcr-tests-tom-cowan.html

Digging even deeper, recent findings show that DNA is NOT the same in every cell in the body -- and "Does DNA really exist?" turns out to be a valid question, too. DNA follows the same fake science as PCR and viruses -- NOTHING is taken directly from the human body to be studied, but rather ALL of it is a MIXING of human tissue with chemicals that do not exist in the body -- and then the final product is ASSUMED to have some sort of profound meaning.

https://rumble.com/v1hglvt-genetics-dna-and-rna-webinar-by-tom-cowan-aug.-26-2022.html

In part of that 2nd video, Stefan Lanka explains that 25 geneticists at UC Berkley could not figure out a simple question: "What is a gene?" Their meeting ended in shouting and accusations, and no science. He says that geneticists have disproven their own theories, but have not told virologists or the public.

This would mean that DNA tests, paternity tests, forensic criminal DNA tests, genetic ancestry tests, so-called genetic illnesses ... are ALL suspect as being completely bogus and not scientific in any way.

Mind-blowing stuff.

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– Norseman 1 point 2 years ago +1 / -0

Toxins and or foreign chemicals of unnatural origin clogging our various biological processes. Now think to how much non food is in our food now. FDA controls what is allowed to be added to our food and drugs. Why is it normal to add chemicals and non foods to our food. Our collective digestive system has been used as a garbage disposal for production waste for some time now. A byproduct from one factory is an ingredient to another.

Something I noticed growing up in travel videos was 'civilized' people traveling to 'uncivilized' places where all food is locally grown was that they tend to go through odd massive withdraws after about 2 weeks. Then after how good they felt. Then when they return, how odd our food tastes.

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