Any good tips /recipes for spaghetti squash that make it store? Maybe YouTubes? I have a lot of squash and I’ve been giving a bit away but want to be prepared
I don’t know of any videos, maybe some else can chime in, I just pick when it’s golden yellow and my finger nail won’t dent it. Make sure it’s free if worm holes. I let them sit in the sun a few days and then just keep them a cool dark place not touching.
You can freeze it too, I think you cook it, let it drain well and freeze it. https://www.wikihow.com/Freeze-Spaghetti-Squash I plan to do this with some squash that is not a good candidate for shelf storing
Here it’s beets, beans, potatoes, carrots/parsnips, rutabaga, corn. All things that save well without refridgeration and yield lots
If you have space, spaghetti squash. It is hard shelled and shelf stable - we eat it all year until the next harvest.
Right forgot those… acorn and butternut squashes here
All winter squash really. Acorn squash has high yields and will do several flushes.
Any good tips /recipes for spaghetti squash that make it store? Maybe YouTubes? I have a lot of squash and I’ve been giving a bit away but want to be prepared
I don’t know of any videos, maybe some else can chime in, I just pick when it’s golden yellow and my finger nail won’t dent it. Make sure it’s free if worm holes. I let them sit in the sun a few days and then just keep them a cool dark place not touching.
You can freeze it too, I think you cook it, let it drain well and freeze it. https://www.wikihow.com/Freeze-Spaghetti-Squash I plan to do this with some squash that is not a good candidate for shelf storing
That is a damn good list, only thing missing is sweet potato.