You are correct. People on blood thinners, such as Coumadin, and others, are advised to limit consumption of dark green, leafy vegetables, as it interferes with the drug's blood-thinning mechanisms. Kale, spinach, salad greens, and some others are very rich in Vit K.
You are correct. People on blood thinners, such as Coumadin, and others, are advised to limit consumption of dark green, leafy vegetables, as it interferes with the drug's blood-thinning mechanisms. Kale, spinach, salad greens, and some others are very rich in Vit K.