I was so busy this summer, I found myself throwing away more onions than I was using, so my husband and I canned 14 half-pints over the weekend. Two did not seal so I’m frying the one that’s left for pizza topping tonight…..I am a CRAPPY farmer. I have problems with rhubarb! But we have LOTS of home canned food. It’s a good thing to know how to do.
I was so busy this summer, I found myself throwing away more onions than I was using, so my husband and I canned 14 half-pints over the weekend. Two did not seal so I’m frying the one that’s left for pizza topping tonight…..I am a CRAPPY farmer. I have problems with rhubarb! But we have LOTS of home canned food. It’s a good thing to know how to do.