Thank you!!! I love hearing from an experienced canner!!
There is a farmer’s market in my town, but only on Tuesdays. I think I’m going to start taking the time to go so I can get the produce I want to can.
I am keeping my eye on ads for supplies :) will be stocking up when remodel is done.
My MIL canned... but I didn’t know this until after she died. She was an amazing woman I called friend more than MIL. So much knowledge I could have gotten from her.
I bought a half cow and have been canning my meat. It's in the freezer and I defrost enough at a time to can it. Meat is the easiest to can imo. And lots of bone broth too. I'm using the presto canner and instantpot max for small pint batches. I'm raising rabbits too and will be canning their meat.
Thank you!!! I love hearing from an experienced canner!!
There is a farmer’s market in my town, but only on Tuesdays. I think I’m going to start taking the time to go so I can get the produce I want to can.
I am keeping my eye on ads for supplies :) will be stocking up when remodel is done. My MIL canned... but I didn’t know this until after she died. She was an amazing woman I called friend more than MIL. So much knowledge I could have gotten from her.
I bought a half cow and have been canning my meat. It's in the freezer and I defrost enough at a time to can it. Meat is the easiest to can imo. And lots of bone broth too. I'm using the presto canner and instantpot max for small pint batches. I'm raising rabbits too and will be canning their meat.
We’re putting an order in for cow/pig. I think 1/4 cow, 1/2 pig. Not sure we can handle more than that in our freezer