No sugar in the meat or vegetable recipes. Pressure canning will let you do them, not water bath. That's the largest expense, a good pressure canner. The All American canner is best IMHO. Also the most expensive...
I bought an All American... just need to use it. No gasket FTW! Most of the recipes (except basic meat) even in the pressure section of the book had some sugar added.
Yes... I had a glass top as well... but since I had a remodel already planned with a gas stove- I went for it!!! I just need that darn remodel to be done ❤️
No sugar in the meat or vegetable recipes. Pressure canning will let you do them, not water bath. That's the largest expense, a good pressure canner. The All American canner is best IMHO. Also the most expensive...
I bought an All American... just need to use it. No gasket FTW! Most of the recipes (except basic meat) even in the pressure section of the book had some sugar added.
I would love an AA, I just have a glass top right now that can't handle it so presto it is.
Yes... I had a glass top as well... but since I had a remodel already planned with a gas stove- I went for it!!! I just need that darn remodel to be done ❤️