Same story here. I couldn't believe my tomato yield from all varieties. We canned down so many into sauce. I did install raised beds this year with an organic compost soil I made over the winter. When I was getting a ton of garden mushrooms come up in the spring I knew we were in good shape. Squash and Zukes werent as stellar and in my zone I heard the same from many others. Lower Michigan.
I canned another 6 quarts of tomato sauce from the garden yesterday.
Worst case scenario I won’t be calcium or vitamin C deficient while I eat tomato soup all winter lol.
Hopefully it’ll be used in pasta and chili.
Same story here. I couldn't believe my tomato yield from all varieties. We canned down so many into sauce. I did install raised beds this year with an organic compost soil I made over the winter. When I was getting a ton of garden mushrooms come up in the spring I knew we were in good shape. Squash and Zukes werent as stellar and in my zone I heard the same from many others. Lower Michigan.
Hint: Potatoes also contain Vitamin C.
But they don’t make a great tomato sauce