I think it's probably the same marketing strategy that is behind putting "Gluten Free" on things that never had gluten, and that anyone who knows anything about food would know (but I guess they are catering to people who just follow the latest fad).
I think it's probably the same marketing strategy that is behind putting "Gluten Free" on things that never had gluten, and that anyone who knows anything about food would know (but I guess they are catering to people who just follow the latest fad).