165 posted 2 years ago by CorvetteKarate 2 years ago by CorvetteKarate +165 / -0 73 comments share 73 comments share save hide report block hide replies
I like the McRib, this year the sauce is better, but I only had it once this year, it’s too expensive now for pressed pork
as long as it's before the McRibb meal...
Upvote for the EXTREMLY large sack to admit this publicly.
Same. I know they are bad for us, and like you I don’t eat them often. Maybe 2 a season. But they are good. My body disagrees, but I gotta get my body ready to eat out of a dumpster for the Covid zombie apocalypse. 🤪