God bless you. Good luck with the quince. Since the weather has been running a bit cold lately, I believe tonight I will make a nice pot of 'potato' soup with a bit of chicken and broccoli added and to finish it off, some nice cheddar cheese. Warms the cold bones.
Thanks Mary, I don’t need luck, just to focus and let my creativity sink in. I guess I with make some Quince paste and its jelly, then also cook a celery/quince/lard gratin, then I will dice the rest and use it as a bed for roasted poultry.😋
Sounds great. We don't have quinces where I live. They are not native to my state or maybe even my country. I'm sure we have them imported in but I wouldn't know what to do with them. I leave that to those "CHEFS" like you.
God bless you. Good luck with the quince. Since the weather has been running a bit cold lately, I believe tonight I will make a nice pot of 'potato' soup with a bit of chicken and broccoli added and to finish it off, some nice cheddar cheese. Warms the cold bones.
Thanks Mary, I don’t need luck, just to focus and let my creativity sink in. I guess I with make some Quince paste and its jelly, then also cook a celery/quince/lard gratin, then I will dice the rest and use it as a bed for roasted poultry.😋
God bless you!🙏🏻💐🤗
Sounds great. We don't have quinces where I live. They are not native to my state or maybe even my country. I'm sure we have them imported in but I wouldn't know what to do with them. I leave that to those "CHEFS" like you.