Time to get the real popcorn out tonight! What kind do you like/enjoy? Let's hear your special recipes/brands/tips on making your delightful bag of popcorn! It's go time!
(media.greatawakening.win)
This is some gourmet shit!
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Olive oil doesn't have a very high smoke point. How does that work when you're cooking on max? Once it starts smoking it becomes carcinogenic....?