Has anyone utilized baking soda as a means to raise your ph? I know all of the info out there talking about using it as a way to combat cancer.
I feel I haven’t been overdoing it, but today my body felt like a wreck. Almost like I may have created an alkalosis state and My body reacted by creating acid to balance. Joints hurt like a mother. Very fatigued but getting better with hydration.
I’m also curious about the impacts on blood pressure as baking soda ingestion creates a ton of salt. Thanks for any info/experience.
If your body is too acidic it's called acidosis and if it's too alkaline it's called alkalosis.
If your PH is too acidic you can get symptoms such as chest pain, palpitations, headaches, anxiety, muscle weakness, bone pain, joint pain etc.
If your PH is too alkaline you can get symptoms like muscle twitches, allergies, muscle spasms, muscle cramps, muscle weakness, dehydration, muscle pain, difficulty breathing etc.
The best thing you can do about this? Just stop doing it for a little while then reintroduce it again if you want to continue doing it. If you are doing it for like acid reflux then you're better off going the home made kefir route, since acid reflux is a cytokine injury and kefir fixes that. If you're fighting cancer, do 22/2 fasts and try to push autophagy, watch this video here: https://www.youtube.com/watch?v=xzfREQPUM8E
Siim Land is a good channel for natural health. on the dryfasting.com website gaven goes into a lot of science on his page about how to use dry fasting to heal various diseases and losing weight. Snake Diet on youtube is fun to watch if you have weight to lose, he pushes fasting with his "snake juice" which is nothing more than salt water (which includes baking soda). Anyways just my 2c