Has anyone utilized baking soda as a means to raise your ph? I know all of the info out there talking about using it as a way to combat cancer.
I feel I haven’t been overdoing it, but today my body felt like a wreck. Almost like I may have created an alkalosis state and My body reacted by creating acid to balance. Joints hurt like a mother. Very fatigued but getting better with hydration.
I’m also curious about the impacts on blood pressure as baking soda ingestion creates a ton of salt. Thanks for any info/experience.
All I know about it is: "stay between 8.0 and 8.5 .... DON'T GO OVER 8.5."
Blood pH test strips are inexpensive, I hear, so I would suggest checking where you are, pH wise, daily - especially when you're not feeling quite right.