Explain Chi-Chi's: one batch of tomatoes at one single Pittsburgh location gets people sick and the "news" killed the entire franchise, globally. It's not as if it's their fault field hands [at the point of origin] have been known to shit in the fields they're working.
I like your cynicism about the fake news. That's the right way to deal with those pigs. I'll tell ya, though: our local Chipotle has a habitual problem keeping the cold side cold and the hot side hot. Their grill cook also half-asses his work. That's a recipe for food poisoning, so we're staying away until their manager figures out how kitchens work.
Explain Chi-Chi's: one batch of tomatoes at one single Pittsburgh location gets people sick and the "news" killed the entire franchise, globally. It's not as if it's their fault field hands [at the point of origin] have been known to shit in the fields they're working.
I like your cynicism about the fake news. That's the right way to deal with those pigs. I'll tell ya, though: our local Chipotle has a habitual problem keeping the cold side cold and the hot side hot. Their grill cook also half-asses his work. That's a recipe for food poisoning, so we're staying away until their manager figures out how kitchens work.
RIP Chi-Chi's
I've never been that thrilled with Chipotle, in a pinch Qdoba is way better for that kind of thing.
(For Denver ppl, Tacos Junior is one of the last ones standing with real al pastor btw. So that's my go-to.)