Explain Chi-Chi's: one batch of tomatoes at one single Pittsburgh location gets people sick and the "news" killed the entire franchise, globally. It's not as if it's their fault field hands [at the point of origin] have been known to shit in the fields they're working.

I like your cynicism about the fake news. That's the right way to deal with those pigs. I'll tell ya, though: our local Chipotle has a habitual problem keeping the cold side cold and the hot side hot. Their grill cook also half-asses his work. That's a recipe for food poisoning, so we're staying away until their manager figures out how kitchens work.