What is this thread all about?
Just a place for general discussion. A place to unload whats on your mind and talk about anything - personal, health, help needed, achievements, daily highs and daily lows, theories, predictions and what have you.
Does not need to be Q related.
Custard is dead simple: get a glazed ovenproof dish place inside another filled with hot water (bain-marie), warm in the oven (140-150c) Heat 1 pint of milk to just below boiling point. Beat 2 eggs with sweetener (I use Xylitol instead of sugar), add vanilla if like. Pour on the milk, stir and pour into warmed dish in the oven. I add sprigs of lemon balm or grate nutmeg on top. Bake for 45mins - 1 hour until set. This gives a firm custard (like creme brulee), I tend to use 1 large egg to get a lighter consistency.
Do you mean the pigs? Dead easy: string sausages wrapped in bacon. There's also Toad In The Hole where you bake then in a batter.
My lovely son-i-l said I have a very aristocratic accent, comes from going to a posh school. It does not define me, I'm very down to earth and not given to airs and graces in any way.