Im trying to explain to my wife there is no way some of these cereals she is buying for our kids, don't contain HFCS. But she showed me the box and it just says Fructose now. Or some others say "corn syrup". Can anyone tell me if these tricky bastards have just changed what they are calling it to confuse consumers? Links appreciated!!
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Regular table sugar is 50/50 fructose/glucose. "High" Fructose Corn Syrup is 55/45 fructose/glucose. If it was really just fructose it'd have to be 100%.