12 Red Wine posted 1 year ago by thephantom1979 1 year ago by thephantom1979 +13 / -1 20 comments share 20 comments share save hide report block hide replies
Agree with everything you said except I cant vouch for Vivino, but I will check it out.
Question: in whites, dry is considered not necessarily tannic but just lacking in sugar. The opposite of dry would be sweet.
So, wouldn’t an aged but sweet red (like Port) define the other end of the spectrum?