Molon labe :)
(media.greatawakening.win)
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Having lived in a house without a hood it sucks as smoke builds up fast if anything gets overheated and if gas the humidity builds up fast as well since water vapor is a byproduct of combustion. I always run our hood (ducted to the outside) for this reason.
I understand that, but food also smokes and can burn with electric heat. And thawing foods or boiling water also releases water vapor.