I said yesterday that restaurants use mainly gas to cook with. How many restaurants are going to buy new electric stoves? How will that effect food preparation? I see way too many downsides with this one. Mainly because it would effect too many wealthy people who like their gas stoves.
I said yesterday that restaurants use mainly gas to cook with. How many restaurants are going to buy new electric stoves? How will that effect food preparation? I see way too many downsides with this one. Mainly because it would effect too many wealthy people who like their gas stoves.