German scientist Otto Heinrich Warburg received Nobel Prize for find the root cause of cancer back in 1931.

The scientist found that cancer is the result of anti-physiological effect and anti-physiological lifestyle. With an anti-physiological diet and physical inactivity, the body creates an acidic environment. The cause of the cells ejecting the oxygen is acidity. The lack of oxygen in the cells creates an acidic environment.

He said that the reduction of oxygen and acidity are two sides of the same coin. If someone has one of those then they also have the other. So, acidic environment is an environment without oxygen.

Every normal cell has an absolute need for oxygen, but tumor cells can live without it.

Tumor tissues are acidic and healthy tissues are alkaline.

Also, Otto found that tumor stations are anaerobic (do no inhale oxygen) and cannot survive in presence of high oxygen concentrations. Tumor stations can survive only with glucose and oxygen-free environment.

Dr. Warburg said that if you take away 35% of a healthy cells’ oxygen you can turn them into cancer cells within just two days. So, therefore, cancer is nothing but a defense mechanism used by some body cells so they would survive in the acidic environment in the absence of oxygen.

IMPORTANT: It all depends on what you eat. Once the trial process has been completed, depending on the food quality protein, carbohydrates, fats, vitamins and minerals conditions of acidity and alkalinity of the body are ensured and created.

Alkaline or acidic condition is measured by PH scale whose values go 0-14, where 7 is the neutral zone. From 0 to 7 is acidic and from 7 to 14 is alkali. It is important to know how acidic or alkaline foods affect health because for the cells to function successfully they PH value should be slightly above 7th

In a completely healthy person’s blood PH is between 7.4 and 7.45. If the PH value is lower than 7 then the person ends into a coma.