Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Thanks for the in depth info. I was totally unawares. I’m always suspicious of people saying eat _____ especially if it is soy. But that’s usually lefty cucks wanting me to eat lab meat, aka processed soy burgers. Or the gross oils used in 99% of consumer foods when those oils were not even initially developed as food oils. (Vegetable, canola, palm, etc.)